Crockpot Mexican Tortilla Soup. Crockpot Mexican Tortilla Soup

You can cook Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Mexican Tortilla Soup
  1. You need of Soup Base.
  2. It’s 12 cups of stock/broth (i used my Turkey stock recipe).
  3. You need 2 lbs of tomatoes.
  4. It’s of Seasonings.
  5. Prepare 1/2 tsp of ground ginger, soul food seasoning.
  6. Prepare 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
  7. It’s of seasoning.
  8. Prepare 1/8 tsp of all spice.
  9. You need 1 1/2 tsp of seasoning salt.
  10. You need 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
  11. Prepare of baking soda.
  12. Prepare 4 sprigs of fresh time, destemmed.
  13. It’s of Soup.
  14. It’s 1 bag of frozen corn.
  15. It’s 6 cloves of garlic, minced.
  16. It’s of Frozen black beans, optional.
  17. It’s 2 of onions.
  18. You need 1 tablespoon of lime juice.
  19. It’s 4 tablespoons of coarsely chopped fresh parsley, cilantro.
  20. It’s 1 of bell pepper.
  21. It’s 1 lb of Meat (chicken or turkey).
  22. Prepare of Garnish.
  23. It’s of Cilantro.
  24. Prepare of Lime juice.
  25. Prepare of Tortilla chips, crumbled.
Crockpot Mexican Tortilla Soup instructions

  1. Puree whole tomatoes.

  2. Add soup base to crockpot.

  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.

  4. Fry ground meat.

  5. Add seasonings to crockpot, stir.

  6. Cook on high 3 to 4 hours or on low 6 to 8 hours.

  7. Serve with garnish.