Easy Carrot Cake. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
You can cook Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Carrot Cake
- It’s 1 1/4 cup of miracle whip.
- You need 1 box of gluten-free yellow cake mix (reg. works too).
- It’s 4 of eggs or equivalent of egg substitute.
- It’s 1/4 cup of cold water.
- Prepare 2 tsp of ground cinnamon.
- You need 2 cups of finely shredded carrots.
- It’s 8 oz of cream cheese.
- Prepare 1 tbsp of vanilla.
- It’s 3 1/2 cups of powdered sugar.
Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This cake is surprisingly simple to make and. This easy carrot cake is a family favorite. It's simple to make, pretty much fool proof, and perfect for parties or potlucks.
Easy Carrot Cake instructions
For cake: heat oven to 350 degrees..
Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan..
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..
I can't wait for you to try it! This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled Who ARE you people?! 😉. This carrot cake is pretty easy, but let's walk through the. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting.
