Roasted Pumpkin Seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the.
You can cook Roasted Pumpkin Seeds using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Pumpkin Seeds
- Prepare 2 cups of raw pumpkin seeds.
- It’s 4 tbsp of melted salted butter.
- You need To taste of salt.
Rinse the seeds under cold running water before drying them and baking. Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! _ How to make roasted pumpkin seeds at home. You can even use this method for other winter Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them.
Roasted Pumpkin Seeds instructions
Preheat oven to 300 degrees..
Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible..
Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet..
Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!.
Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. We have plenty of recipe ideas and nothing goes to waste! Pumpkin seeds are not only easy to prepare (roasted with salt and melted butter, but the variations are completely endless), they're loaded with nutrition and high protein. Make homemade roasted pumpkin seeds in six amazing flavors to curb all your cravings! Have pumpkin seeds you've saving to roast?
