Fajita Chicken. Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Fajitas are wonderfully flexible and versatile!
You can have Fajita Chicken using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fajita Chicken
- You need 6 of mini chicken breast or 3 normal sized.
- It’s 1 of orange pepper sliced.
- Prepare 1 of yellow pepper sliced.
- It’s 1 of onion sliced.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of Fajita seasoning.
- Prepare 1 tub of salsa (mild or hot).
Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Steak might get most of the sizzle when it comes to the subject of fajitas, but the world's poultry fans love the chicken version of this crazy popular dish.
Fajita Chicken step by step
Pre heat oven to 200°c.
Line a baking tray with silver foil. Place sliced onions and peppers on opposite side of the lined baking tray.
Place chicken breast in middle of baking tray.
Drizzle oil over the peppers, onions and chicken and then toss oil through the onions and peppers.
Sprinkle the fajita seasoning onto both sides of the chicken.
Pour salsa evenly on each chicken breast.
Cook in oven for 45 minutes.
Serve as desired. I serve with white or brown rice.
Like its beefy cousin, chicken fajitas are extra magical if you follow a few simple rules. We're breaking it down, and also including a whole bunch of our top-rated chicken fajita recipes. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated. In a glass bowl or resealable plastic bag, mix first eight ingredients.
