Bread Pudding. Fill Your Cart With Color Today! Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup.
You can cook Bread Pudding using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread Pudding
- You need 1 cup of brown sugar.
- You need 1/2 tsp of ground nutmeg.
- You need 1/2 cup of white sugar.
- You need 3 large of eggs.
- Prepare 2 3/4 cup of whipping cream.
- It’s 1 loaf of diced french bread.
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bread Pudding instructions
Preheat oven to 350.
Add first 5 ingredients blend well.
Add diced bread let stand about 20mins before you put in oven.
When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Add the bread to the bowl and stir until completely coated. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding.
