Chocolate mash potato cake. Place mashed potatoes into medium bowl. With a whisk, gradually stir in water to form a smooth mixture, do not beat mixture excessively. In a large bowl, cream butter and sugar until light and fluffy. Chocolate mash potato cake

You can cook Chocolate mash potato cake using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate mash potato cake
  1. It’s 1 3/4 cups of cake flour.
  2. Prepare 1 1/2 of baking soda.
  3. You need 1/2 teaspoon of salt.
  4. It’s 1/2 cup of butter (at cool room temperature).
  5. It’s 1 cup of buttermilk.
  6. Prepare 1 1/2 of sugar.
  7. Prepare 2 of large eggs.
  8. You need 40 gm of unsweetened chocolate melted room temperature.
  9. You need 1 teaspoon of vanilla extract.
  10. Prepare 3/4 of mashed potatoes (warm).
  11. It’s of Frosting.
  12. It’s 6 tablespoon of butter.
  13. It’s 1 1/2 cup of powder sugar.
  14. Prepare 40 gm of melted chocolate.
  15. It’s 2 tablespoon of milk or heavy cream.

You cannot believe how moist and very chocolaty this is!!!! update: I had an extra can of coca-cola that needed a purpose and found a coca cola cake from this website and I believe in the mashed potato so much from THIS recipe that i basically combined the two recipes! you have got to try this recipe to believe it! This cake is ok but really a good old chocolate cake is enough without the bother of mashed potatoes. Plus the mashed potatoes I used I could have used for supper but had to more. Combine the flour, cocoa, baking powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture alternately with milk, beating just until combined.

Chocolate mash potato cake instructions

  1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking dish. Set aside..

  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside..

  3. In a large bowl, beat butter and sugar together until combined..

  4. Beat in eggs, buttermilk, and vanilla until well-combined.

  5. Add mashed potatoes and melted chocolate. Mix until incorporated..

  6. Stir in flour mixture until just incorporated.

  7. Pour batter into prepared baking pan, smoothing as needed..

  8. Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean..

  9. Spread osp Let cake cool to room temperature before frosting..

  10. Frosting instructions.

  11. Beat butter and powdered sugar together until well-combined..

  12. Mix in chocolate and milk until completely incorporated..

  13. Spread over the cooled cake. Ready to serve.

Potatoes may seem like an odd addition to a cake. However, the result is a delicious and moist chocolate cake. And best of all it is easy to make. In this recipe I used instant mashed potatoes. It is a great way to use left-over mashed potatoes.