Pumpkin Whoopie Pies. Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. These Pumpkin Whoopie Pies are not only easy to make but so so so good. They are light and fluffy with a cream cheese filling. Pumpkin Whoopie Pies

You can have Pumpkin Whoopie Pies using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Pumpkin Whoopie Pies
  1. Prepare 1 cup of shortening.
  2. It’s 2 cup of brown sugar.
  3. Prepare 2 of eggs.
  4. It’s 1 tsp of vanilla extract.
  5. It’s 3 1/2 cup of all-purpose flour.
  6. Prepare 1 1/2 tsp of baking powder.
  7. You need 1 1/2 tsp of baking soda.
  8. It’s 1 tsp of salt.
  9. Prepare 1 tsp of ground cinnamon.
  10. You need 1 tsp of ground ginger.
  11. It’s 1/2 cup of canned pumpkin.
  12. Prepare of filling.
  13. Prepare 1/4 cup of all-purpose flour.
  14. It’s 1 dash of salt.
  15. You need 1/4 cup of milk.
  16. Prepare 1 cup of shortening.
  17. It’s 2 cup of confectioner's sugar.
  18. You need 2 tsp of vanilla extract.

These moist soft sandwich cookies are perfect the perfect fall treat for bake sales. Pumpkin whoopie pies or pumpkin gobs - however you refer to them - filled with a sweet maple cream cheese frosting are the perfect bite-size sweet for the fall season! Pumpkin Whoopie Pies are the flavor of fall, tucked in delicious little pillows. I'm excited to share a book with you today, written by a friend and fellow food blogger, Jenna Weber.

Pumpkin Whoopie Pies step by step

  1. In a large bowl, cream shortening and brown sugar until light and fluffy..

  2. Add eggs, on at a time beating well after each addition..

  3. Beat in vanilla..

  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..

  5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..

  6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..

  7. For filling, in small saucepan, combine flour and salt..

  8. Gradually whisk in milk until smooth; bring to a boil..

  9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened..

  10. Cover and refrigerate until completely cooled..

  11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..

  12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy..

  13. Spread on bottom half of cookies; top with remaining cookies..

  14. Store in the refrigerator..

  15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).

Pumpkin Whoopie Pies Recipe & Video. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and. Pumpkin Whoopie Pies - Amish whoopie pies perfect for fall treats. These sandwich cookies make a soft cookie filled with a sweet fluffy filling. Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!