Rujak cingur. Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing. Rujak cingur is a unique variety, because apart from fruits, it also incorporates vegetables and a rare ingredient - animal muzzle. Rujak Cingur is a fruit-vegetables salad with spicy sauce. Rujak cingur

You can have Rujak cingur using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rujak cingur
  1. Prepare 1 buah of lontong.
  2. You need 1 genggam of tauge, rebus.
  3. Prepare 1 ikat of selada air atau sayuran hijau lain, rebus.
  4. Prepare 1/2 papan of tempe, goreng.
  5. Prepare 4 buah of tahu cokelat.
  6. It’s 250 gr of cingur sapi, rebus smp empuk dgr garam, kunyit, ketumbar.
  7. It’s sesuai selera of Buah-buahan.
  8. Prepare of Bumbu:.
  9. It’s 5 sdm of petis udang, rebus dengan 1 gelas air biarkan susut.
  10. It’s 5 sdm of kacang tanah goreng.
  11. Prepare 2 sdm of bawang goreng.
  12. Prepare 1/2 sdt of terasi.
  13. You need of Pisang batu (1/4 bagian).
  14. You need 2 sdm of air asam jawa.
  15. It’s sesuai selera of Garam.
  16. You need sesuai selera of Cabai.

Rujak cingur biasanya terdiri dari irisan beberapa jenis buah seperti timun, kerahi (krai, yaitu sejenis. Here is how you achieve that. Ingredients of Rujak Cingur Khas Jawa Timur. Rujak Cingur is a kind of mixed vegetable salad from East Java.

Rujak cingur instructions

  1. Potong-potong bahan, tata diatas piring. Sisihkan.

  2. Haluskan semua bumbu kecuali petis. Setelah dirasa halus, tambahkan petis aduk rata..

  3. Siram bumbu diatas bahan-bahan yang telah dipotong..

  4. Siap disajikan. Paling enak dimakan dengan kerupuk.

Rujak means salad itself and cingur or congor means lips in Javanese. Rujak Cingur is served with peanut sauce mixed with fermented prawns sauce (Petis in Javanese) and added with the best cow lips (Cingur) that makes it delicious meal both in sunny or rainy days. Resep Rujak Cingur - Rujak cingur merupakan salah satu makanan tradisional yang berasal dari Jawa Timur, terutama di kota asalnya Surabaya. Namanya yang unik diambil dari kata cingur, yang artinya adalah mulut. Rujak cingur ini sangat khas dengan sajian rujak yang diberi irisan mulut atau moncong sapi yang direbus.