Rujak Cingur puwaass. Cara mudah mengolah Rujak Cingur puwaass, Bikin Ngiler Resep Rujak Cingur Surabaya ala Bu eko yang sempurna Langkah Membuat Rujak cingur suroboyo yang Menggugah Selera Rajma masala. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rujak Cingur puwaass

You can have Rujak Cingur puwaass using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rujak Cingur puwaass
  1. It’s 1/4 kg of cingur.
  2. You need 2 siung of bawang putih goreng.
  3. Prepare 1/4 of pisang kluthuk (pisang batu).
  4. Prepare 5 buah of cabe merah.
  5. Prepare Sejumput of terasi.
  6. It’s Segenggam of kacang tanah goreng.
  7. You need secukupnya of Gula Jawa.
  8. It’s secukupnya of Air asam.
  9. You need 1 sdm of petis udang.
  10. You need of Air matang.
  11. It’s 2 potong of tempe goreng.
  12. Prepare 2 potong of tahu goreng.
  13. It’s of Tauge rebus.
  14. Prepare of Kangkung rebus.
  15. Prepare of Timun.
  16. Prepare of Kerupuk.
Rujak Cingur puwaass step by step

  1. Cingur cuci bersih lalu ungkep dengan bumbu ayam goreng sampai empuk dan air menyusut, setelah air hampir habis tambahkan sedikit minyak, goreng sebentar.

  2. Penampakan cingur yang sudah matang.

  3. Uleg bawang putih, cabe, terasi, dan pisang kluthuk sampe halus. Lalu tambahkan kacang tanah goreng, gula Jawa, dan air asam. Tambahkan petis udang dan air. Koreksi rasa.

  4. Di piring siapkan irisan tahu goreng, tempe goreng, cingur, timun, kangkung, tauge. Siram dengan bumbu rujak.

  5. Sajikan dengan kerupuk putih. Muanteebbbb reeekkk.