Carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can cook Carrot cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot cake
- It’s 250 ml of flour.
- You need 5 ml of baking powder.
- Prepare 5 ml of bicarbonate of soda.
- Prepare 5 ml of ground cinnamon.
- You need 250 ml of sugar.
- It’s 2 of eggs.
- You need 125 ml of oil.
- You need 625 ml of (2 1/2 cup)grated carrot.
- You need of If you want use cream cheese icing.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!
Carrot cake instructions
Sift flour,baking powder, bicarbonate of soda and cinnamon into a bowl.
Stir in sugar.beat eggs and oil together.
Add egg mixture and carrot to the dry ingredients stirring until well combined.
Pour mixture in a greased round Tin bake at 180'c for 40min or until the cake springs back when lightly touched.
Leave in the tin 10min before turning to a cool place.
If you want ice with cream cheese icing.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
