Best Carrot Cake. This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. This truly is the best carrot cake recipe!
You can cook Best Carrot Cake using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Best Carrot Cake
- You need 4 of Eggs.
- It’s 2 cup of All-purpose flour.
- Prepare 2 cup of Sugar.
- You need 2 tsp of Baking soda.
- You need 1 tsp of Salt.
- You need 1 1/2 of Ground nutmeg.
- Prepare 1 tbsp of Cinnamon.
- Prepare 1 cup of Oil.
- It’s 1/2 cup of Freshly ground pecans (optional).
- It’s of cream cheese frosting.
- Prepare 8 oz of Cream cheese.
- Prepare 1 1/2 cup of Butter.
- You need 2 tbsp of Vanilla.
- Prepare 6 cup of Iceing sugar.
Evenly divide carrot cake batter into prepared. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and Best Carrot Cake Recipe.
Best Carrot Cake step by step
Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside..
Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean..
When baked let cool completlie and frost with cream cheese frosting.
Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works well with it. AND it's all topped with an ultra creamy cream cheese.
