Salted Pumpkin Seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet.
You can cook Salted Pumpkin Seeds using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Salted Pumpkin Seeds
- You need of Fresh pumpkin seeds..
- You need of Sea salt.
Homestyle roasted pumpkin seeds are a classic (but hard to find!) salted snack still in the shell. Munch on this delicious treat while watching games at home or take them to the ballpark. Nuts sources the freshest pumpkin seeds, ensuring perfect preparation, including even roasting to maintain the seeds' natural flavor and benefits. Our product is also certified Kosher.
Salted Pumpkin Seeds instructions
If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
Rinse the seeds off under cool running water..
Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
I did mine in a dry frying pan but can also be done in the oven..
Heat a frying pan on medium to high heat..
Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
Roast for 5-10 minutes or until the seeds start to turn golden brown..
Transfer to a plate, let seeds cool completely before eating..
While the kids did pumpkins i made pumpkin seeds for snacks. hope you like it. I created this video with the YouTube Video Editor. Bring the salted water and pumpkin seeds to a boil. Sourcing Guide for Salted Pumpkin Seeds: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your. Use seeds of the Halloween pumpkin.
