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Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

You can cook Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh tuna taco / Cajun sauce

1. It’s 2 of fresh raw 6oz tuna steaks.
2. Prepare 1 tbsp of tamari or soya sauce (low sodium).
3. You need 1/2 cup of tomato, chopped.
4. Prepare 1/4 cup of red onion, chopped.
5. Prepare 1 of avocado, cubed.
6. It’s 3/4 cup of cabbage, chopped.
7. You need 1/4 cup of fresh cilantro, chopped.
8. You need of Sesame seeds.
9. It’s 6-8 of whole wheat tortilla wrap.
10. Prepare of Lime.
11. You need of Salad recipe.
12. It’s 1 of English cucumber, chopped.
13. You need 1 of large tomato, chopped.
14. Prepare 1/4 cup of red onion, chopped.
15. You need of Olive oil.
16. It’s of Balsamic vinegar.
17. It’s of Fresh cilantro, chopped.
18. It’s of Salt.
19. It’s of Pepper.
20. You need of Left over lime juice from meal.
21. It’s of Cajun sauce.
22. Prepare 1/4 cup of mayo.
23. It’s 1 tbsp of Cajun spice.

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.

Fresh tuna taco / Cajun sauce step by step

1. Marinate tuna in tamari with sesame seeds.

2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..

3. Salad

Chop and mix ingredients. Serve with tacos.

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