Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can cook Carrot Cake using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- It’s of For the sponge:.
- Prepare 250 g of self-raising flour.
- Prepare 1 tsp of baking powder.
- You need 1 pinch of salt.
- Prepare 1 1/2 tsp of cinnamon.
- Prepare 100 g of light brown sugar.
- Prepare 150 g of caster sugar.
- Prepare 150 g of vegetable oil.
- You need 4 of eggs.
- You need 1 tsp of vanilla extract.
- It’s 275 g of grated carrots.
- It’s 230 g of tin of pineapple chunks.
- Prepare 75 g of walnuts, chopped.
- Prepare of For the cream cheese frosting:.
- Prepare 200 g of butter, room temperature.
- Prepare 200 g of cream cheese, drained.
- You need 500 g of icing sugar.
- It’s 1 tsp of vanilla extract.
- Prepare of Zest of 1 orange.
- It’s of Walnuts for decorating.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!
Carrot Cake step by step
Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins..
Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well..
Drain the pineapple, then blitz in a food processor, drain the pineapple again..
Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely..
Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand)..
Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar..
Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
