Vegetable Upma.
You can cook Vegetable Upma using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable Upma
- It’s 1 cup of semolina or rava.
- Prepare 1/4 cup of carrot chopped.
- Prepare 1/4 of beans chopped.
- Prepare 1/4 cup of capcicum chopped.
- You need 1/4 cup of sweet corn.
- It’s 1 of onion chopped.
- Prepare Few of cashew nuts.
- You need 1 tbsp of urad dal.
- It’s 1 tsp of mustard seed.
- Prepare 2 of whole red chillies.
- You need 2 of green chillies, chopped.
- You need Few of curry leaves.
- It’s 1/2 tsp of turmeric powder.
- You need as required of Oil and salt.
Vegetable Upma instructions
Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi..
In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes..
Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes..
Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot..
