Baklava with pumkin. In a medium mixing bowl, combine the pecans, clove, nutmeg, cinnamon, and salt. In a medium mixing bowl, beat together cream cheese, eggs and pumpkin. Unroll and cover the sheets with a damp towel or plastic wrap to prevent drying out.
You can have Baklava with pumkin using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Baklava with pumkin
- It’s 1/2 kg of pumkin.
- Prepare 1/2 kg of sugar.
- It’s 2 cup of wallnuts.
- You need 1/2 packages of unsalted butter.
- It’s 7 tbsp of cinamon.
- It’s 1 cup of hot water.
- You need 1 packages of baklava pastry.
- Prepare 1/2 cup of sunflower oil.
Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert. Jacob and I got back about a week and a half ago from our epic Middle Eastern adventure (did you catch my trip updates on Instagram ?). Grate the pumpkin and allow to rest in the fridge overnight The next day, use half the olive oil and pour in your pan. Remove from the hob and transfer in a bowl.
Baklava with pumkin instructions
Preheat the oven on max t°.
Keep one cup of sugar on a side.
Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
Cook for few munutes untill the pumkin became soft.
Add the sugar and wisk for few minutes into the pan.
In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
Repeat this action untill the mix and pastry finish..
Bake for 10-15 minutes untill became gold.
Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
Add the sugar syrop and leave for 20-30minutes. Enjoy.
In a backing pan put oil and take two of the baklava pastry. Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. In a medium pot over medium heat, cook the water, sugar, and honey.
