Sig's Bread and Butter Pudding #myfavouriterecipes.
You can have Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes
- It’s 125 grams of Unsalted butter.
- It’s 6 of egg yolk.
- Prepare 2 tbsp of sugar.
- It’s 250 grams of homemade bread crumbs,made from breakfast rolls.
- You need 1/4 liter of milk.
- It’s 125 grams of each, currants,raisins, ground almonds or other nuts.
- It’s 200 ml of brown rum.
- Prepare 6 of egg whites.
- Prepare 1 of recipe for sauce.
- You need 4 of eggs.
- You need 3 tbsp of corn starch.
- Prepare 1/2 liter of red or rose wine,(only use one you would drink).
- You need 185 grams of sugar.
Sig's Bread and Butter Pudding #myfavouriterecipes instructions
Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..
