Lotus Root And Sweet Corn With Pork And Dried Seafood Soup. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji Around that time, when lotus roots were plentiful, I remember this special lotus root and pork I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

You can cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
  1. You need of sweet corn on the cob.
  2. It’s of cut lotus root.
  3. You need of red dates.
  4. It’s of wolfberry.
  5. It’s of yuk chok (solomonseal rhizome).
  6. Prepare of dry korean oyster.
  7. You need of dry squid.
  8. You need of salt.
  9. It’s of candy dates.
  10. It’s of water.
  11. You need of ADDITIONALADD ON OPTIONAL.
  12. You need of pork / chicken.

The goji berries are sweet and the lotus root is crunchy. The lotus root is slight sweet and tender. A great one-dish-meal for a light dinner. Last weekend, I cooked another big pot of lotus root soup and devoured it all.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup step by step

  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.

  2. put all ingredient into preasure cooker on high for 45 minute.

  3. add salt and simmer 2 minute.

  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU

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I couldn't stop eating and was totally indulged in the warmth the hot soup brought me, while it was still freezing. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. Dredge the lotus root in the corn starch and remove excess. When the oil is hot, gently place lotus root in the pan.