Segedinsky Goulash - Segedinský Guláš. Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Pravý segedínsky guláš - fotorecept kliknite. Segedinsky Goulash - Segedinský Guláš

You can cook Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Segedinsky Goulash - Segedinský Guláš
  1. Prepare 2 of Onions, finely chopped.
  2. Prepare 2 cloves of Garlic, minced.
  3. You need 2 Tbsp of Olive oil or butter.
  4. Prepare 400-450 g of Pork , cut into 3cm/1 in cubes.
  5. You need 2 Tbsp of Paprika powder.
  6. You need 1/2 tsp of Caraway seeds optional.
  7. It’s 1 of Bay leaf.
  8. It’s 400 g of Sauerkraut, drained.
  9. You need to taste of Salt & pepper.
  10. You need 2 of small Potatoes, cut into chunks (optional).
  11. Prepare 1-2 cups of Stock or as needed.
  12. You need 180 ml of Heavy cream (30% fat) or sour cream, you can add less if you like..
  13. You need 1 Tbsp of Flour.

I like to think of this as a kind of "Slovakian Curry" ;P Also called "Segedin Goulash," this kind is a bit different from the usual goulash as it contains sauerkraut. When I visited my friend in Slovakia, my friend and I translated this. Slavomír: nemáte pravdu segedinsky guláš zo smotanou nemusí byť v reštaurácii niekedy býval segedinsky obyčajný bez smotany a zo smotanu to bol segedinsky špeciál. A dobrý bol aj ten bez smotany.

Segedinsky Goulash - Segedinský Guláš step by step

  1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..

  2. Add cut up pork and cook until brown..

  3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.

  4. Add sauerkraut, potatoes (if using) and bay leaf..

  5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..

  6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..

  7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.

Nie každý môže alebo má rád smotanu. Jinou možností, jak zahustit a zároveň zjemnit segedínský guláš, je použít obyčejnou smetanou na vaření a lžíci hladké mouky. Mouku dobře rozmíchejte ve smetaně a přes malý cedníček nalijte do vroucího guláše. Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling.