Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can cook Carrot Cake using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- Prepare of (cake):.
- Prepare 2 cups of flour.
- It’s 1 cup of brown sugar.
- It’s 1/2 tsp of salt.
- Prepare 2 tsp of baking soda.
- You need 2 tsp of cinnamon.
- It’s 2 tsp of all spice.
- It’s 1 cup of oil.
- It’s 3 cups of grated carrots.
- Prepare 4 of eggs.
- Prepare of (icing):.
- You need 6 tbsp of butter.
- You need 3 cups of icing sugar.
- You need 3 tsp of vanilla extract.
- Prepare 6 oz of creme cheese.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!
Carrot Cake instructions
Preheat oven to 350° F.
Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes..
Meanwhile blend together icing ingredients until smooth..
Once carrot cake is cool, spread icing on evenly and enjoy!.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
