Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe. Story of this video: Dhokla Recipe Authentic Gujarati Dhokla Recipe. khaman recipe in gujarati language. dhokla recipe sanjeev kapoor. nylon khaman recipe step by gujarati dhokla at home gujarati dhokla recipe with rice and chana dal how to make a gujarati dhokla recipe of gujarati. This recipe is about making best soft and spongy khatta dhokla in traditional way.
You can have Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe
- You need 2 cups of rice small short grain.
- You need 1 cup of chickpea lentils.
- Prepare 1/2 cup of sour curd.
- Prepare 4-5 of green spicy chillies.
- Prepare 1 inch of ginger.
- You need to taste of salt.
- It’s 1 tbsp of turmeric powder.
- It’s 4-5 cloves of garlic minced (optional).
- You need 2 tbsp of fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda.
But if you want you can make tadka similar to this rava dhokla or oats dhokla. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. You can make the dhokla more nutritious by adding finely chopped carrots, french beans, grated bottle gourd, green peas, or finely chopped cabbage to. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish.
Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe instructions
Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation..
Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. Add turmeric powder and salt to taste..
Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker..
Grease a steamer pan with oil. The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top..
Eam it for 10-15 minutes and your dhokla is ready to eat. Serve warm with peanut (Groundnut) oil and garlic paste..
For a better experience, using ketchup is advised. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and. It is traditionally steamed, but can also be prepared There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour.
