Cheesy chili cornbread. Usually I'm not a fan of recipes that have a ton of ingredients. And this one does have more ingredients than most of my recipes. This Cheesy Chili Cornbread is a southern style cornbread made with finely ground cornmeal, loads of sharp cheddar cheese, and green chilies.
You can cook Cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy chili cornbread
- You need of Prepare chili- see previous recipe.
- You need 1 cup of Nacho cheese or queen dip.
- You need box of Cornbread mix plus ingredients it calls for on.
I'm here to say that I am a bit of a cornbread snob. Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Everyone knows that firefighters make the best chili–many using a recipe very similar to this–and the only way I know how to make that chili even better is by topping it with a cheesy cornbread crust.
Cheesy chili cornbread step by step
Heat oven to 400. Prepare chili- see previous recipe..
Pour chili into cast iron skillet or glass baking dish until halfway full..
Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese..
Prepare cornbread mix as directed on package and pour over the chili/cheese..
Bake 20-25 minutes until cornbread is fully cooked..
These cheddar cheese cornbread muffins are the perfect bread to serve with a hearty chili or stew or serve them with baked beans or greens. These golden corn muffins are cheesy and delicious. A hearty bowl of homemade chili pairs perfectly with cheesy cornbread waffles. This Chili Cornbread from Delish.com is the best. Chili is best served with a side of cornbread.
