Dirty coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Rinse and drain rice in cold water.

You can have Dirty coconut rice using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dirty coconut rice
- You need 3 cups of rice.
- It’s of Veg oil/magarine.
- It’s of Minced beef.
- Prepare 2 of bulbs of onions.
- Prepare of Pepper and tatashe.
- It’s 2 of stock cubes, spices.
- Prepare of Salt.
- It’s of Blended dry fish.
- You need of Little crayfish.
- Prepare of Coconut milk (1can).
- It’s of Chicken.
- It’s of Sauce (oyester or soy sauce).
- You need of Veggies (carrot,green pepper, spring onions etc).
How to make coconut fried rice: Coconut fried rice. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Dirty coconut rice step by step
Marinate your chicken overnight with stock cubes, thyme, onions, ginger & garlic, curry and pepper, steam your chicken before adding water for your main stock..
Perboil your rice and keep aside, fry your chicken and hide it.we have human rats lol..
Add your margarine or oil in a pot and sautee your onions, garlic n ginger add your minced meat and spice it up.add your rice, chicken stock and coconut milk..
Stir in your blended dry fish and oyster sauce.once its done you can add your veggies. Enjoy.
In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Fluffy coconut rice eluded me for years. This is super fluffy, none of the Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.