Rujak Cingur. Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing. Rujak cingur is a unique variety, because apart from fruits, it also incorporates vegetables and a rare ingredient - animal muzzle. Rujak Cingur is a fruit-vegetables salad with spicy sauce. Rujak Cingur

You can have Rujak Cingur using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rujak Cingur
  1. You need of Lontong.
  2. Prepare of Tahu.
  3. It’s of Tempe.
  4. You need of Cingur sapi.
  5. It’s 1 bh of mentimun, iris tipis2.
  6. Prepare of 1 ikat kangkung, rebus.
  7. Prepare of Tauge, seduh air panas.
  8. It’s of Bumbu.
  9. Prepare 1/2 bh of pisang batu, serut kasar.
  10. You need 3 sdm of kacang goreng.
  11. Prepare 1 sdm of gula merah sisir.
  12. It’s Secukupnya of cabe rawit bersama tangkainya.
  13. You need 1 siung of bawang putih goreng.
  14. You need Sejumput of garam.
  15. You need Sejumput of terasi.
  16. It’s 1 sdm munjung of petis udang.
  17. It’s Secukupnya of air asam jawa encer.

Rujak cingur biasanya terdiri dari irisan beberapa jenis buah seperti timun, kerahi (krai, yaitu sejenis. Here is how you achieve that. Ingredients of Rujak Cingur Khas Jawa Timur. Rujak Cingur is a kind of mixed vegetable salad from East Java.

Rujak Cingur step by step

  1. Rebus cingur sapi sampai empuk lalu bumbui bawang putih, ketumbar dan garam goreng sebentar saja, potong2 sesuai selera.

  2. Goreng tahu dan tempe, potong2 sesuai selera.

  3. Ulek kacang tanah, pisang batu, gula merah sisir, cabe rawit, bawang putih, terasi dan garam sampai halus lalu tambahkan petis udang dan air asam jawa aduk rata dengan ulekan.

  4. Tata semua bahan diatas piring saji, siram dengan bumbu dan sajikan dengan kerupuk.

Rujak means salad itself and cingur or congor means lips in Javanese. Rujak Cingur is served with peanut sauce mixed with fermented prawns sauce (Petis in Javanese) and added with the best cow lips (Cingur) that makes it delicious meal both in sunny or rainy days. Rujak Cingur Surabaya adalah salah satu jenis makanan tradisional khas dari Jawa Timur terutama kota Surabaya. Rujak khas surabaya ini biasanya disajikan dengan perpaduan buah dan sayuran. Buah dan sayuran yang dicampur yaitu nanas, mangga, bengkuang, kedondong, timun dan kangkung atau bisa juga buah dan sayur yang lainnya.