Pumpkin pie cheesecake. This pie satisfies both cheesecake and pumpkin pie lovers with two favorite desserts in one. Warm pumpkin spices and creamy cheesecake complement each other beautifully. Pumpkin Cheesecake Pie is the absolute best Thanksgiving dessert recipe. Pumpkin pie cheesecake

You can cook Pumpkin pie cheesecake using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pumpkin pie cheesecake
  1. It’s 1 packages of ready roll pie crust.
  2. You need 1 of beaten egg.
  3. Prepare 1 tsp of water.
  4. It’s of Cheese cake layer.
  5. You need 1 packages of (8oz) cream cheese, room temp..
  6. It’s 1/2 cup of sugar.
  7. You need 3/4 tsp of vanilla extract.
  8. You need 1 of egg.
  9. Prepare of Pumpkin pie layer.
  10. It’s 1 cup of pumpkin puree(not pie filling).
  11. You need 3/4 cup of evaporated milk.
  12. It’s 1/2 cup of light brown sugar.
  13. You need 2 of eggs.
  14. Prepare 1 1/2 tsp of pumpkin spice.
  15. You need 1/4 tsp of salt.

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Testers' notes: Mix the bottom layer of this pie just enough to. This classic pumpkin pie cheesecake is silky smooth, richly spiced, and bursting with real pumpkin flavor in every dreamy bite.

Pumpkin pie cheesecake step by step

  1. Preheat oven to 400°F.

  2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill..

  3. With the 2nd pie crust, cut into shapes then refrigerate till ready..

  4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth..

  5. Spread evenly on bottom of pie crust..

  6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth..

  7. Using a ladle, gently spoon mixture over cream cheese layer..

  8. Brush egg wash over edge and pastry shapes..

  9. Then over lap shapes on pie..

  10. Bake for 15 minutes then cover edges with foil..

  11. Bake for another 45 minutes at 350°F..

This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie with that signature cheesecake flavor. A cheesecake layer is topped with a pumpkin pie layer and then a layer of streusel in this holiday worthy Pumpkin Cheesecake Pie. This cheesecake has all the best parts of pumpkin pie (pumpkin! cinnamon! nutmeg!) combined with the creaminess of cheesecake. Top it with caramel sauce and whipped cream.