Surati undhiyu. This Traditional Gujarati Undhiyu Recipe Explains How To Make Authentic Surti and Kathiavadi Undhiyu with Methi Muthiya at Home with Detailed Instructions and Step by. Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal. The main highlight of this dish is the masala which is stuffed.
You can have Surati undhiyu using 41 ingredients and 14 steps. Here is how you cook that.
Ingredients of Surati undhiyu
- Prepare 150 grams of surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar).
- It’s 8-10small of baingan (brinjals).
- It’s 150-200 grams of baby potatoes.
- It’s 100 grams of sweet potato.
- You need 1medium large of grams raw banana.
- You need 150 grams of purple yam (kand).
- You need of for methi muthia:.
- It’s 1 cup of methi leaves (fresh fenugreek leaves) - finely chopped.
- It’s 1 pinch of baking soda.
- Prepare 1 cup of besan (gram flour).
- Prepare 1 Tsp of sesame seeds (safed til).
- You need 1 Tbsp of ginger + green chilli paste.
- Prepare 1/4 Tsp of turmeric powder (haldi).
- Prepare 1/4 tsp of red chilli powder (lal mirch powder).
- Prepare 1/4 tsp of cumin powder (jeera powder).
- Prepare 1/4 tsp of coriander powder (dhania powder).
- It’s 1 tsp of oil.
- Prepare 1 tsp of sugar or add as required.
- It’s 1/2tsp of salt or add as required.
- It’s 1 tbsp of lemon juice.
- It’s 1-2 tbsp of water or as required.
- It’s of for green masala.
- You need 1 cup of tightly packed grated coconut.
- Prepare 3 tbsp of finely chopped coriander leaves OR ¼ cup finely chopped coriander leaves.
- It’s 2 tbsp of sesame seeds (safed til).
- Prepare 1/4 tbsp of ginger paste.
- You need 1/2 tbsp of garlic paste.
- You need 1 tbsp of green chilli paste OR 2 to 3 green chilies crushed to a paste in mortar-pestle.
- It’s 1/4 tbsp of turmeric powder (haldi).
- You need 1/2 tbsp of red chilli powder (lal mirch powder).
- Prepare 3 tbsp of coriander powder (dhania powder).
- You need 2 tbsp of cumin powder (jeera powder).
- It’s 1 tbsp of lemon juice.
- Prepare 1 tbsp of sugar or add as per taste.
- It’s 1 tbsp of salt or add as required.
- It’s of for tempering undhiyu.
- It’s 1/4 tsp of ajwain (carom seeds).
- It’s 1/2 tsp of cumin seeds (jeera).
- You need Pinch of asafoetida (hing) OR 2 to 3 pinches of asafoetida.
- It’s 1/2 cup of water.
- Prepare 4-5 tbsp of sesame oil or peanut oil or any oil.
Today we are cooking this delicious, quick surti undhiyu in Instant pot (pressure cooker). Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will. This is for my dear all friends who requested me lots of time for recipe of Undhiya in winter and from last two years I am very lazy to post it because it is quit long process to make it with all photographs but.
Surati undhiyu instructions
String and pod the surti papdi beans. i used half-half of surti papdi (hyacinth beans) and valor papdi (fava beans). after stringing them and halving them, rinse very well. strain and keep aside. i used 150 grams of beans which yielded 2 cups stringed.
In a bowl of water, peel, rinse and place the other veggies - 10 to 12 baby potatoes, 1 medium sweet potato, 2 cups chopped purple yam. also keep 8 to 10 small brinjals. note that the only the upper stalk of the brinjals have been removed and they have not been slit. you can also just rinse and keep the brinjals aside…
Preparing methi muthia for undhiyu recipe:
take 1 cup tightly packed methi leaves, finely chopped and 1 cup besan or gram flour in a mixing bowl.add a pinch of baking soda, ¼ tsp turmeric powder, ¼ tsp red chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tbsp oil, ¾ to 1 tsp sugar or jeggry add as required, ½ tsp salt or add as required and 1 tbsp lemon juice.just mix everything and keep aside covered for 10 to 15 minutes..
Then add 1 to 1.5 tbsp water and mix really well. keep the mixture slightly sticky, so that the methi muthia remains soft after cooking. apply some oil in your palms and shape the muthias. keep aside covered with a bowl or lid. if you want you can also deep fry methi muthia. if fried then add lastly once the undhiyu is done and simmer for 4 to 5 minutes…
Making green masala mixture for undhiyu:
take tightly packed grated coconut and finely chopped coriander leaves, ginger, garlic cloves and green chilies. grind all three of them together. if using ready paste then add ginger paste, garlic paste, green chilli paste…
Now add sesame seeds, ginger paste, garlic paste green chilli paste, turmeric powder, red chilli powder, coriander powder, 2 tsp cumin powder, lemon juice, sugar, salt. Methi, mix very well and then check the taste. add more lemon juice, salt or sugar if required…..
Stuffing veggies:
from the base, give a criss cross slit to the brinjals and stuff the masala in it. in the same way also, stuff the masala in the potatoes too. if you want you can stuff the masala in the raw bananas also.(If u are using banana)keep the stuffed veggies aside. some stuffing masala will be left. keep this aside..
Cooking undhiyu: heat goroundnut oil in a pressure cooker. add ajwain or carom seeds & cumin seeds. stir and fry the ajwain and cumin seeds till they change their colour. after a few seconds. now add the stringed and podded beans. if you are using fresh pigeon peas, you can add them at this step..
Stir well.to preserve the green colour of the beans you can add a pinch of soda. If you want..i didnt add. again stir very well and saute for 3 minutes on a low to medium flame. then make a meat layer of the beans at the bottom..
Then place the chopped purple yam in a meat layer. then make another layer of chopped raw bananas and sweet potato. now sprinkle masala evenly. don't stir. make a next layer of stuffed brinjals and potatoes. And water from the sides. don't stir..
Now gently place the prepared methi muthia in a layer. sprinkle of salt all over. cover the pressure cooker with it's lid and pressure cook on a medium to high flame for 2 to 3 whistles or for 10 to15 minutes..
When the pressure settles down on it's own, remove the lid and gently mix everything without breaking the stuffed veggies..
While serving if you want, you can garnish undhiyu with chopped coriander leaves or some grated coconut. serve undhiyu with pooris. So the surati undhiyu is ready to serve…
So surti undhiyu is ready to serve..
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Surati Oondhiyu is one of the best Western Indian curries that I've ever tasted. This is not only about mixed vegetables, its about a delicious blend of vegetables as well Surati Undhiyu. Surati Undhiyu: A bowl full of love.
