Carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

You can cook Carrot cake using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Carrot cake
- It’s 3 1/4 cups of all purpose flour.
- You need 1 1/2 cup of plus 2tbsps of vegetable oil.
- Prepare 1 cup of granulated sugar.
- Prepare 1 cup of brown sugar.
- It’s 6 of eggs.
- It’s 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need 1 lb of (around 450g) of finely grated carrot.
- Prepare 1 tbsp of cinnamon, ground.
- It’s 1/4 tsp of cloves, ground.
- It’s 1/2 tsp of nutmeg, ground.
- Prepare 2 1/2 tsp of sea salt, fine.
- You need 2 tbsp of vanilla.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!
Carrot cake instructions
Preheat the oven to 180 degrees celsius. Grease and flour your baking tin or coat it with baking spray. I used the tin below👇🏾👇🏾.
In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
In another separate bowl, whisk together the remaining dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, cloves and salt) until combined..
Gradually add the dry ingredients into the egg mixture and stir until smooth..
Fold in the grated carrots and stir until combined.
If you would like to add nuts and/ or raisins, stir them in at this time as well.
Pour the batter into the prepared baking tin and bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Transfer the baking tin to a wire cooling rack and let the cakes cool until they reach room temperature..
Serve as a desert, snack or have it for breakfast 😊.
For the icing use the one that you prefer😉.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.