Paleo Dirty Rice. Do you like your rice dirty? I turned my dirty rice into a vegetarian Paleo side dish, by leaving out the giblets, which while quite nutritious are not my favorite thing. My rice gets its dirty color from an.
You can have Paleo Dirty Rice using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paleo Dirty Rice
- It’s 3 cups of Cauliflower riced : worth , grated or up in a food processor.
- You need 2 of Celery : stalks chopped.
- You need 1 cup of Onion : diced.
- Prepare 4 cloves of Garlic : minced.
- It’s 1 of Green Capsicum of Red & : each diced.
- You need 1 tsp of Thyme :.
- It’s 1 of Bay leaf :.
- You need 1/4 tsp of Chilli Powder :.
- Prepare 1/2 tsp of Cumin Powder :.
- You need 2 cups of Stock : (chick or veggie).
- It’s of Salt Pepper and.
- It’s 2 tbsps of Olive Oil :.
Inspired by Southern dirty rice, a dish made with real rice and chicken livers… this has a similar flavor. Rice gets a lot of really good press, mostly because it's so strongly associated with the traditional Japanese diet and the famously healthy people who eat it. This Paleo version of dirty cauliflower rice is spicy, rich, filling and incredibly tasty. While most rice is usually relegated to the side of the plate as an afterthought, this rice is daring enough to be the main.
Paleo Dirty Rice step by step
Add the garlic, onion, celery, and capsicum and sauté until soft.
It took me about 10 mins.
Next add the grated cauliflower, the spices, stock and the salt and pepper.
Reduce to medium low heat and allow it to cook.
Took me about half an hour and my Paleo dirty rice was ready.
Not only is this recipe a replica of the Cajun dirty rice I grew up eating, it's also a great way to get organ meat into my… Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. This dirty Paleo rice is dirty due to it's yellow shade. By adding some spices like turmeric, salt and pepper this adds both color and flavor to the cauliflower, which is pretty much a blank slate waiting for. The traditional Cajun "dirty" rice is a well loved Louisiana classic with as many different recipes as there are cooks. The classical version uses chopped chicken livers or gizzards which give it a.
