Brazilian Carrot Cake. The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing. Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you'll ever make! Fluffy, moist, not-too-sweet and covered with lots of brigadeiro.
You can cook Brazilian Carrot Cake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brazilian Carrot Cake
- You need 3 medium of Carrots.
- You need 3 large of Eggs.
- Prepare 3/4 cup of Vegetable oil.
- It’s 2 cup of Flour.
- Prepare 1 1/2 cup of White sugar.
- Prepare 1 tbsp of Baking Powder.
- Prepare 1 tbsp of Pumpkin spice mix (optional).
- You need 1 of Each Vanilla & Almond extract (Optional).
- You need of Topping.
- Prepare 1 cup of Icing Sugar.
- It’s 1 cup of Chocolate powder/cocoa powder.
- You need 1/4 cup of Milk.
- It’s 50 grams of Butter.
How to make Brazilian Carrot Cake. Carrot cakes made with grated carrots and spices in the dough and then covered with cream cheese icing are well known all over the world. I grew up eating this cake and every time I have it, it. Brazilian Carrot Cake - Bolo de Cenoura Com Cobertura de Chocolate.
Brazilian Carrot Cake step by step
Preheat oven 350°F & light grease a 9 inch baking pan. Set aside.
Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional).
Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional)..
Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins..
For topping: melt ingredients in a medium pot/pan mix & use when cake is done.
Blender Carrot Cake with Brazilian Chocolate Ganache Recipe: Bolo de Cenouro (Brazilian Carrot Cake). Vegetables are a must on a diet. Brazilian-Style Carrot Cake quickly prepared in the kitchen blender and topped with chocolate sauce. A kid-friendly cake that also comes with useful tips for a moist cake.
