Turkey stuffing with pork sausage meat & Cranberry Sauce πŸ˜€. This quick and easy stuffing is a favourite with my family, because it's so quick to make and yet is tasty. Pork sausage meat is combined with an array of fresh herbs for fantastic flavour. Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. Turkey stuffing with pork sausage meat & Cranberry Sauce πŸ˜€

You can cook Turkey stuffing with pork sausage meat & Cranberry Sauce πŸ˜€ using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey stuffing with pork sausage meat & Cranberry Sauce πŸ˜€
  1. You need 1 cup of diced really tiny onions.
  2. You need 340 g of stuffing mix.
  3. You need 2 of + 1/2. Boiled Cups water.
  4. It’s 200 g of sausage meat.
  5. Prepare 4 tbls of Cranberry Smooth Sauce.
  6. It’s Pinch of Salt.
  7. It’s 1 of level tsp cracked black cracked pepper.

Stuff neck and body cavities lightly with stuffing. The top countries of supplier is China, from. This classic stuffing pairs turkey sausage with the tangy sweetness of apples. Add sausage to the bread cube mixture.

Turkey stuffing with pork sausage meat & Cranberry Sauce πŸ˜€ step by step
  1. Add the water to the stuffing and the sausage meat then mix then add the onions..

  2. Next add the cranberry sauce and mix in then add this inside your turkey make sure you get most of the dtuffin inside.

  3. Then with spoon it inside the turkey after rinsing the inside.

  4. When the turkey is cooked so is the stuffing.so you just scoop it out and add to a serving bowl with cranberry sauce on top to finish..

In small skillet, brown pork sausage with onion and celery. Place stuffed turkey, breast side up, in roasting pan. Insert meat thermometer so bulb reaches center of. Great stuffing - Husband had been requesting sausage stuffing and this was a hit - be carful I stuff it into the turkey (bah humbug to non-stuffer panic)and always make extra, bake in a This was a nice basic stuffing. I served this with Sherry Apple Pork Chops drizzling the "sauce" over the stuffing..