Applebees Copycat Wonton Taco Recipe. Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Take out and let sit in position while fixing the rest.
You can cook Applebees Copycat Wonton Taco Recipe using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Applebees Copycat Wonton Taco Recipe
- You need of boneless skinless chicken breast or pork.
- You need of stir fry sauce.
- Prepare of asian sesame vinegarette dressing.
- You need of dole slaw mix (pre shredded bagged mix) or shred own cabbage.
- Prepare of olive oil.
- You need of coleslaw dressing.
- Prepare of soy sauce.
- It’s of teriaki sauce.
- You need of green onion tops.
- You need of cilantro.
- You need of wonton wraps.
- Prepare of shredded ginger optional.
Drape over the side of a casserole dish. Of Toasted Sesame Asian Dressing & set aside. Combine Green Onion, Cilantro & Red Onion & set aside. Crispy Chicken Wonton Tacos (Applebees Copycat) - Baking Beauty.
Applebees Copycat Wonton Taco Recipe step by step
To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown..
To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully.
For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds..
Crispy Chicken Wonton Tacos (Applebees Copycat) - Baking Beauty.. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side.
