Gochujang and coconut noodle soup (vegan). Learn how to make an easy vegan gochujang noodles recipe! Join me in this episode and learn how to make an easy vegan gochujang noodles recipe with absolute confidence! Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and To make it vegan, simply omit the seafood/meat option. Gochujang and coconut noodle soup (vegan)

You can cook Gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gochujang and coconut noodle soup (vegan)
  1. You need of For the Tofu.
  2. Prepare of roughly chopped tofu.
  3. You need of red chilli's (or as many to your preference).
  4. Prepare of chia seeds.
  5. It’s of desert poons olive oil (roughly).
  6. Prepare of desert spoon soy sauce.
  7. Prepare of oyster sauce.
  8. You need of desert spoon shauxing cooking wine (roughly).
  9. Prepare of The soup.
  10. Prepare of of an onion sliced.
  11. Prepare of red bell pepper sliced.
  12. It’s of green beans halved or in thirds depending on length.
  13. You need of baby corn sliced.
  14. It’s of Pak choi leaves sliced.
  15. It’s of large tomato roughly chopped small.
  16. Prepare of spring onions diagonally sliced (white side).
  17. You need of bean sprouts.
  18. Prepare of heaped teaspoon of gochujang paste.
  19. Prepare of kaffir lime leaves.
  20. Prepare of desert spoons olive oil (roughly).
  21. You need of ginger paste.
  22. You need of garlic paste.
  23. It’s of chilli oil.
  24. It’s of brown sugar.
  25. You need of coconut milk.
  26. Prepare of water (roughly).
  27. You need of Safflower/1 pinch saffron (optional).
  28. Prepare of Noodles.
  29. You need of How many noodles you feel you want for need.
  30. It’s of I only had a little bit of some whole-wheat noodles.
  31. You need of Garnish (all optional and exchangeable).
  32. Prepare of lotus root per person.
  33. It’s of Chilli flakes.
  34. You need of Chilli oil.
  35. It’s of Basil.
  36. It’s of Spring onions (the green side).
  37. It’s of Thinly sliced ginger.
  38. It’s of Bean sprouts.

This hot and sour coconut noodle soup is inspired by tom yum soup recipes. I used bird's eye chilies for the soup because I like their bright spice. I want you to pair this coconut noodle soup recipe with whatever vegetables and protein you desire or have on hand. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken!

Gochujang and coconut noodle soup (vegan) step by step

  1. (i forgot to take a picture of the tofu).

  2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes.

  3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later..

  4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes..

  5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl..

  6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute..

  7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes..

  8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet).

  9. Serve with whatever you would like or using what i used and enjoy.

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