Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Here is our easy vegan enchiladas recipe that's oil free.
You can have Enchiladas using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Enchiladas
- You need 1 of corn oil (any).
- You need 6 oz of munster cheese (quesadilla cheese).
- Prepare 1/2 bag of tortillas guerrero blancas.
- Prepare 1 of salsa verde.
- Prepare 2 1/2 lb of carne molida (ground beef).
Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.
Enchiladas instructions
cook the carne molda untill brown. set aside to cool..
next you cook the tortillas not too cruchy has to be soft in order to roll..
get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese..
fry the tortillas for like 6sec on each side. dip it in the salsa Verde..
on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas..
preheat the oven on bake for 350°.
keep layering them till u reach the top. on top you add salsa and alot of cheese..
you then put it in the oven for about 20min or till cheese turns golden brown..
take it out the oven and you are ready to serve.
if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm.
This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
