Beetroot Corn Upma. Delicious upma prepared by cooking semolina with veggies and beetroot. Beetroot not only makes this upma super-healthy but it also renders a beautiful colour making it tempting for the kids. Masala Oats Corn Bhel Rava Upma Baked Beetroot Cutlet Strawberry Banana Oat Bars Medu Vada Beetroot Oatmeal Pancake Missal Pav Bajrichi Bhakri Daliya Meva Delight Broccoli Cutlets. Beetroot Corn Upma

You can have Beetroot Corn Upma using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Beetroot Corn Upma
  1. It’s 1 bowl of suji.
  2. Prepare 2 tbsp of carrot chopped.
  3. You need 2 tablespoons of capsicum.
  4. Prepare 2 tbsp of corns.
  5. It’s 4 tsp of ghee.
  6. Prepare 1 tsp of salt.
  7. You need 1/2 tsp of black pepper.
  8. You need 1/2 tsp of haldi.
  9. Prepare 1 tsp of mustard seeds.
  10. Prepare 2 tbsp of grated beetroot.
  11. It’s 1 tsp of ginger.
  12. Prepare 1 tsp of green chilli.
  13. It’s 10 of curry leaves.
  14. Prepare 1/2 of Juice of lemon.
  15. Prepare 3 bowls of water.

This simple tiffin can be had as quick evening snack. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Beetroot chutney recipe in south Indian style as side dish for idli dosa.

Beetroot Corn Upma instructions

  1. In a pan add suji and dry roast it.

  2. When it changes it's colour,keep it in a bowl.

  3. Now take a pan add ghee..

  4. Now add mustard seeds..

  5. Add ginger and green chillies..

  6. Add curry leaves..

  7. Now add carrot and capsicum..

  8. Stir it and add steamed corn..

  9. Stir it and add salt, black pepper and haldi (turmeric).

  10. Stir it and add beetroot.

  11. Stir it and add roasted suji.

  12. Stir it and add 3 bowls water,if we take 1 bowl suji then we will add 3 bowls water.

  13. Add lemon juice.

  14. Cover it on low flame.

  15. When water will evaporate it is ready.

  16. Now serve it.

Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry. Beetroot is such a hearty and earthy vegetable. Whenever I peel beets, I smell the scent of rain on Peeling beets is calming. Beetroot poriyal makes for a very nice side dish.