Dalona sponge cake recipe.
You can cook Dalona sponge cake recipe using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dalona sponge cake recipe
- You need 1 tsp of coffee powder.
- Prepare 1 tsp of sugar.
- It’s 1 tsp of warm water.
- You need 1 of egg.
- Prepare 1/2 cup of sugar.
- It’s 1 cup of maida.
- Prepare 1/3 cup of milk.
- You need 1/4 cup of oil.
- You need 1 tsp of vinegar.
- It’s 1/2 tsp of vanilla essence.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need Pinch of salt.
Dalona sponge cake recipe step by step
In a bowl add 1 tsp coffee 1 tsp sugar and 1 tsp warm water beat in one direction until creamy light fluffy set this mixture aside.
In another bowl break open 1 egg add 1/2 cup sugar 1 tsp vinegar beat well 5 minutes until sugar dissolve and mixture is white.
Now mix the coffee mixture with egg mixture mix well as oil vanilla essence mix again then add milk mix well at last add maida baking powder baking soda and salt mix everything.
Pour in greased tin heat a vessel keep a ring or plate for support at bottom close lid heat vessel for 5 minutes on high flame..
Now keep cake tin inside cover lid bake on a low medium flame for 20 to 25 minutes until cake is done you can check by inserting a tooth pick in the centre if it comes out clean it is ready.
Remove tin out cool completely then unmould cut into pieces and serve..
