Pudding Manggo Yogurt cheese sauce. * Use fresh mango pulp for best taste. It's common for things like flavored yogurt and ice cream to contain gluten containing ingredients. This sauce is a great way to still have things like flavored yogurt, by making your own sauce and adding it to plain yogurt.
You can cook Pudding Manggo Yogurt cheese sauce using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pudding Manggo Yogurt cheese sauce
- You need 2 pcs of agar agar nutrijel susu rasa mangga.
- You need Buah of mangga (bisa skip).
- It’s of Mayones buah 100 gr.
- Prepare of Yogurt original 1 botol uk. Kecil.
- It’s of Yogurt rasa mangga 1 botol uk. Kecil.
- You need of Susu kental manis 2 sc.
- It’s of Keju parut.
Take coconut milk, mango puree and sugar in a sauce pan and mix well. Heat this up till it comes to a single boil. Switch off the flame and put the sauce in fridge for a couple of hour. Run a butter knife around the mould and release the pudding.
Pudding Manggo Yogurt cheese sauce instructions
Masak puding sesuai penyajian.
Masukin cetakan / wadah puding.
Dinginkan puding sampai layak untuk dipotong/iris iris.
Untuk vla masukan mayones dan susu kental manis aduk2 sampai halus jika perlu disaring, masukan yogurt original dan mangga, masukan pudding dan taburi keju parut.
Masukin kulkas dahulu biar menyatu dengan vla sajikan dlm keadaan dingin rasanya endolita manjalita, selamat mencoba.
Take the pot off the stove and leave the pudding mixture to cool down slightly. Check the cups to make sure that the mango pudding layer has firmed up. Carefully add mango puree into the the middle of the passionfruit pudding layer, followed by some chopped mango cubes. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor.
