Perkedel Mash Potato. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. The most common versions are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize), perkedel tahu (tofu) and perkedel ikan. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
You can cook Perkedel Mash Potato using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Perkedel Mash Potato
- Prepare 1 kg of potato.
- It’s 250 g of mince meat.
- Prepare of Eggs.
- Prepare 2 tbsp of Salt.
- It’s 0.5 tbsp of Pepper.
- You need 2 tbsp of Garlic.
- You need 0.5 tbsp of MSG.
These little round patties are then dipped in beaten eggs and deep-fried until golden brown. In East Java […] Resep: Perkedel (Indonesian Mashed Potato Fritters) Recipe How do you make Perkedel? The recipes may vary, I like mine with boiled potato instead of fried potato as the result will be nice and soft inside, similar to piping hot takoyaki. It's just great with sauteed ground beef, but classic Indonesian version, it's usually made with canned.
Perkedel Mash Potato step by step
Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes.
Mixed the fried potato with mince meat.
Shape the potato meat mix into a ball. Coat with egg and fry.
These tasty morsels are so easy to make anytime! Potato Patties or Perkedel Kentang - Indonesian mashed potatoes patties. 'Perkedel' was derived from Dutch 'Frikadel'. In Indonesia, Perkedel is often served with Chicken soup! Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past.
