philly steak pie. Then add your cream cheese and let it melt. Transfer to a bowl and set aside. Put the rest of the oil in the pan, set over a high heat and brown the beef very well all over (you'll need to do this in batches).
You can cook philly steak pie using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of philly steak pie
- It’s 1 can of cream of mushroom.
- It’s 1 lb of hamburger or steak chopped.
- Prepare 1 cup of mozzarella cheese.
- You need 2 of eggs.
- You need 1/2 cup of milk or water.
- It’s 1 of pie crust.
- You need 1 tsp of pepper.
- You need 1 medium of green pepper chopped.
- It’s 1 of onion-chopped.
- It’s 1/2 cup of mushroom-chopped.
- It’s 1/2 tsp of Ms dash garlic/herb.
Stir in the shredded tomatoes, salt, pepper and steak seasoning. Stir in the shaved steak, roast beef and cheese. Philly Cheesesteak Hand Pies are filled with seasoned ground beef, chopped onions, green peppers, and Provolone cheese. They are convenient and easy to reheat.
philly steak pie step by step
preheat oven to 350.
poke a few holes in the pie crust then place in oven while it preheats..
brown ground beef with chopped onion, peppers, and mushroom. (add garlic/herb, salt, pepper to taste).
drain all grease from meat mixture, then mix in a bowl adding cream of mushroom, and milk or water, egg, 1/2 c cheese..
take out pie shell fill with mixed contents and top with remaining cheese..
bake for 25-35 minutes (depending upon how golden you like your crust/cheese).
Make a large batch ahead of time for quick and satisfying snacks, lunch, or even dinner during the week. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan. Add the mushrooms to the pan and cook until well browned.
