Key Lime Pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can cook Key Lime Pie using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Key Lime Pie
- It’s 1 of 14oz. can sweetened condensed milk.
- Prepare 1/2 cup of lime juice.
- You need 1/2 cup of sour cream.
- Prepare 1 of graham cracker pie crust.
- Prepare 8 oz of coolwhip or whipped topping of choice.
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key Lime Pie instructions
- Combine first three ingredients, whip about 1/3 of the coolwhip into the mixture. Pour into graham crust. Refrigerate for at least 1 hour to set. Use remaining coolwhip for the top of your pie..
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
