100% Healthy Banana Oatmeal Muffins. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Extra ripe bananas is the key to moist banana muffins! Healthy eating is today a good deal more popular than it used to be and rightfully so.
You can cook 100% Healthy Banana Oatmeal Muffins using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of 100% Healthy Banana Oatmeal Muffins
- It’s 5 of mashed bananas.
- You need 1 of Apple of your choice, grated.
- Prepare 3/4 cup of almond milk (use soy or regular skim if you prefer).
- Prepare 3 cup of oatmeal.
- You need 1 tsp of baking powder.
- It’s 1 tbsp of lemon juice.
- You need 2 tsp of ground cinnamon.
- You need 1 of chopped walnuts for topping.
Healthy muffins made with oats, gluten-free flour, and bananas. Here is how you achieve that. These clean eating banana oat protein muffins are made with nothing but the healthiest ingredients. They are gluten-free, egg-free, sugar-free and flourless.
100% Healthy Banana Oatmeal Muffins step by step
Preheat oven to 350°F.
Mash bananas in a large bowl.
Grate apple and add to bananas.
Add milk and lemon juice to banana mixture.
In a separate bowl, combine dry ingredients (except nuts).
Beat wet mixture well until smooth, then slowly mix in dry mixture.
Pour batter into greased muffin pan and add walnuts to top.
Bake at 350° for 15 minutes or until fully cooked.
There is even a vegan/dairy-free option available! How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Pour the milk mixture over the oat mixture and stir well to combine. Combine flour, oats, sugar, baking powder, soda, and salt.
