Boudin fried tatos. Great recipe for Boudin fried tatos.. See recipes for Boudin stuffed peppers, Boudin fried tatos too. A classic recipe for Fried Boudin Balls.
You can cook Boudin fried tatos using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Boudin fried tatos
- It’s 1 pk of boudin sausages(sliced).
- It’s 1/2 cup of Oil.
- It’s 3 of potatos cut in chunks.
- Prepare 1 of onion chopped.
- Prepare 1 of jalapeno chopped.
I black iron skillet fried the boudin to make the flavor more intense and crisp up the rice. Better than frying up patties and putting it on white bread, though that was plan A before I found the left over tortillas. Should have used spicy mustard instead of sriracha. Sandwiches are on Martins brand potato buns, with a 'naked' link on the side for lagniappe on the plate.
Boudin fried tatos instructions
Cut up all ingredients put oil in fryin pan.
Add ingredients to oil fry till potatos are done salt and pepper to taste enjoy.
This boudin is rich enough that one link on a bun and one link on the side is quite filling. Mayo on one side of the bun and Zatarains creole mustard on the link. Homemade pickled jalapeno peppers for garnish. Boudin Burger at The Pig & Pint "This was my first time here and I was not disappointed at all! Their fried green tomato blt was the bomb.com!!!!
