Bean Salad. It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Bean salad is the perfect party food. Choose among our most popular renditions for your next picnic or potluck.
You can cook Bean Salad using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bean Salad
- It’s 15.5 oz of kidney beans.
- It’s 15.5 oz of black eyed peas.
- You need 15.5 oz of pinto beans.
- It’s 2 cloves of garlic; finely minced.
- Prepare 1 of jalapeño; minced w/ seeds & stems.
- Prepare 1 bunch of scallions; thinly sliced.
- It’s 1/2 of green bell pepper; small dice.
- Prepare 1/2 bundle of cilantro; chiffonade.
- It’s 1/3 C of yellow onion; small dice.
- Prepare 1/3 C of red onion; small dice.
- Prepare 1/2 C of white wine vinegar.
- You need 1 of large pinch kosher salt.
- Prepare 1 of drizzle EVOO.
To make it, we combine beans (canned or home cooked), onion, crisp cucumber, capers, parsley, and a tangy dressing. Jump to the Bean Salad Recipe or read on to see our tips for making it. Beans are kind of like a blank canvas for building flavors in a salad. This beauty combines fresh citrus, lime juice, and chiles for a bright winter salad.
Bean Salad step by step
Briefly rinse beans and black eyed peas under cold running water. Drain well..
Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar..
Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper.
This version starts with canned beans for an easy make ahead salad. Drain beans and place in a bowl with green pepper and onion. Three bean salad is one of those quintessential American summer picnic foods. It's comforting, protein-rich, and easy to put together quickly with pantry ingredients. In a large bowl, combine the first six ingredients.
