Student Meal: Japanese Instant Curry with Beef Tutorial. Student Meal: Japanese Instant Curry with Beef Tutorial

You can have Student Meal: Japanese Instant Curry with Beef Tutorial using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Student Meal: Japanese Instant Curry with Beef Tutorial
  1. It’s 250 g of Beef (slice thinly).
  2. You need 1 Tbsp of Light Soy Sauce (marinade).
  3. Prepare 2 Tbsp of Corn Flour (marinade).
  4. You need 1 Tbsp of Cooking Oil (marinade).
  5. Prepare 70 g of Brown Mushrooms (slice thinly).
  6. Prepare 70 g of Carrots (diced neatly).
  7. You need 70 g (1 pc) of Red Onion (diced neatly).
  8. Prepare 1 stalk (20 g) of Spring Onions (slice thinly).
  9. Prepare 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
  10. You need 3 Tbsp of Cooking Oil (for stir frying).
  11. It’s 1 cup of Stock (or water).
Student Meal: Japanese Instant Curry with Beef Tutorial step by step

  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..

  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..

  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..

  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..

  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..