Stove Top Beef Stew. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. Stove Top Beef Stew

You can cook Stove Top Beef Stew using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stove Top Beef Stew
  1. You need 2 lb of Lean Beef Stew Meat.
  2. It’s 4 large of Red Skin Potatoes.
  3. It’s 2 cup of crinkle cut carrots.
  4. Prepare 32 oz of Beef Stock.
  5. It’s 2 cup of Jasmine Rice.
  6. Prepare 2 cup of Flour.
  7. It’s 2 tbsp of Lemon Pepper.
  8. You need 1 tbsp of Seasoning Salt.
  9. You need 1 tbsp of Black Pepper.

You start by browning the meat and then you saute and soften your veggies. Heat olive oil in a large stockpot or Dutch oven over medium heat. Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread.

Stove Top Beef Stew instructions

  1. Wash and pat dry Stew Meat.

  2. Season Stew Meat With Your Seasonings.

  3. Shake Stew Meat In Flour.

  4. Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet.

  5. Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet..

  6. Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally..

  7. Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer..

  8. Cook rice according to directions on bag..

  9. Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender..

  10. You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel..

  11. Pour stew over rice and serve while hot..

It was the perfect accompaniment for our stove top beef stew. This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.