Satay sauce.
You can cook Satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Satay sauce
- It’s 1/2 cup of crunchy peanut butter.
- It’s 1 of small red chilli, finely chopped.
- You need 165 ml of can coconut cream.
- You need 2 tablespoons of kecap manis.
- Prepare 1 tablespoon of lime juice.
Satay sauce instructions
Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat..
Cook, stirring, for 3 to 5 minutes or until combined…
