Vasilopita croissant. Eating vasilopita is a Greek Christian tradition that celebrates St. Basil's Day, or New Year's Day, but similar traditions are present throughout Eastern Europe. It's traditionally sliced into at midnight at the New Year and served to each member of the family in order of age, starting with the eldest. Vasilopita croissant

You can cook Vasilopita croissant using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vasilopita croissant
  1. Prepare 3 1/2 cups of flour.
  2. It’s 2 tbsp of dry yeast.
  3. It’s 1/3 cup of sugar.
  4. You need 1 tsp of salt.
  5. It’s 1 cup of lukewarm milk.
  6. You need 2 tbsp of melted butter.
  7. You need 2 of eggs.
  8. It’s 1/2 cup of sugar.
  9. It’s 1 tbsp of cinnamon.
  10. It’s 1/2 cup of candied cherries, cut.
  11. Prepare 1/2 cup of walnuts, coarsely cut.
  12. You need 1/3 cup of soft butter.

I could't help referring to the Greek tradition for the Christmas festivities and more specifically the King's pie - Vasilopita! Of course this cake/brioche or just bread has different recipes, stories and secret ingredients across Greece. However, we all agree to the hidden coin bringing luck to whom finds it in his/her piece. Vasilopita croissant This is a vasilopita (New Year's bread or cake) that looks perfect!!!

Vasilopita croissant instructions

  1. Mix the flour with the yeast, the sugar and the salt in a large bowl..

  2. Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg..

  3. Knead by pulling in the flour from the sides, little by little.

  4. Until you have a soft dough..

  5. Cover the dough and leave it to rest for 5'..

  6. In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside..

  7. Divide the dough into 3 equal parts..

  8. Roll out each part into a thick sheet of 30 cm diameter..

  9. Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture..

  10. Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture..

  11. Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter)..

  12. Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance..

  13. Remove the small plate..

  14. Twist each piece, spirally, turning it 3 times..

  15. Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles..

  16. Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita..

  17. Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries..

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