Brinjal Biriyani.
You can cook Brinjal Biriyani using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brinjal Biriyani
- You need 2.5 cups of Basmathi rice.
- You need 300-400 g of Brinjal chopped lengthwise.
- Prepare 1-2 of sliced Jalapenos(user preference).
- Prepare 2-4 tbsp of cooking oil/margarine.
- You need 1-2 of Tomatoes chopped.
- It’s 1 of Bellpepper chopped/cubed (optional).
- You need 1/2 tbsp of turmeric powder.
- Prepare 1/2 tbsp of salt.
- Prepare 50 g of Biryani mix powder (any brand).
- Prepare 1/2 cup of Cilantro.
- You need 1/2 cup of Onion diced.
- Prepare 1/2 cup of Ginger garlic paste/chopped fine.
Brinjal Biriyani instructions
Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden..
Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked..
Add tomatoes and biriyani mix and cook for 2 minutes in medium heat..
Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well..
Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed..
Mix well and serve hot!.Enjoy with any side dish you like..
