Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu is a traditional Gujarati dish. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Undhiyu

You can have Undhiyu using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Undhiyu
  1. Prepare of Ingredients.
  2. You need 1 cup of baby potatoes , peeled.
  3. Prepare 1 of raw banana.
  4. It’s 3-4 of brinjal.
  5. Prepare 1 1/4 cups of surti papdi.
  6. Prepare 3/4 cup of purple yam cut into cubes.
  7. Prepare 3/4 cup of yam peeled and chopped.
  8. It’s 1/4 cup of fresh toovar dana.
  9. It’s 2 tbsp of oil.
  10. You need 1/2 tsp of carom seeds.
  11. It’s 1/4 tsp of hing.
  12. You need 1 pinch of soda bi-carb.
  13. You need to taste of salt.
  14. Prepare 1 cup of freshly grated coconut.
  15. You need 1/2 cup of finely chopped coriander.
  16. Prepare 1/3 cup of finely chopped green garlic.
  17. It’s 1 tbsp of coriander-cumin seeds powder.
  18. Prepare 2 tsp of ginger-green chilli paste.
  19. Prepare 1 tbsp of sugar.
  20. It’s 1 1/2 tsp of chilli powder.
  21. It’s 1 tbsp of lemon juice.
  22. You need to taste of salt.

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Undhiyu instructions

  1. Cut all the veggies in same size.

  2. Take a pan and heat oil in to it.

  3. Add carom seeds and cumin seeds.

  4. Add green chillies.

  5. Now add all the veggies and add 1 cup water.

  6. Cook for 15 minutes on slow flame.

  7. Add ginger garlic paste salt soda and all Masala.

  8. Cook for 3 to 4 visstle.

  9. Add sugar and cook for 5 minutes on slow flame.

  10. Serve with nylon sev and onion.

Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Download Undhiyu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.