Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu is a traditional Gujarati dish. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time.
You can cook Undhiyu using 27 ingredients and 4 steps. Here is how you cook it.
Ingredients of Undhiyu
- Prepare 150 grams of papdi (half split it into 4 pieces each).
- Prepare 200 grams of surti papdi(half split it).
- Prepare 300 grams of fresh toor dana.
- It’s 200 grams of mutter(Green peas).
- It’s 1 of raw banana.
- Prepare 2 of Big potatoes.
- Prepare 250 gram of purple yam.
- Prepare of Green fresh lahsun and green chilli paste.
- You need 2 spoon of sugar.
- You need 1 of lemon.
- Prepare of Salt.
- It’s 150 gram of small purple brinjal.
- You need of Oil.
- It’s of Methi muthiya.
- You need 5-6 spoon of Grated fresh coconut.
- It’s of Coriander.
- It’s 1 glass of water.
- It’s 1 pinch of turmeric powder.
- Prepare of Methi muthiya.
- Prepare 1 bowl of methi leaves.
- It’s 250 gram of besan.
- You need of Salt.
- You need of Oil.
- It’s 1 of Lemon.
- It’s 1 tbsp of Green chilli paste.
- Prepare 2 spoon of Sugar.
- You need 1/2 tsp of Turmeric powder.
Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Undhiyu step by step
Remove skin of potato, raw banana and Yam, and brinjal. Cut them in big pieces. Deep fry them half cooked and keep aside(this will remove stickiness of banana and Yam..
In cooker pour 8 to 10 spoon of oil. When it heat up put paste of green lahsun and chilli paste add both papdi, toor dana and mutter. Add 1 glass water, sugar, salt, lemon and pinch of turmeric powder. Mix well. After 2 minutes add fried potato, yam, brinjal and raw banana mix well again. Now add muthiya and grated coconut, don't stir now. Close the cooker and whistle for 5 to 6 whistle. 2 to 3 on slow gas and then fast gas. All the water will evaporate. Vegetable should be cooked properly..
Garnish with corrainder, mix well and serve hot.
For methiya Muthiya, finely chopped methi add sugar, salt smash with hand nicely. Add besan atta put 6 to 7 table spoon oil, lemon, green chilli paste and turmeric powder. Add water if required. Mix well and round it into small balls. Deep fry it on slow flame (3/4 cooked muthiya light brown). Don't fry it dark brown. This will keep muthiya soft in taste in Undhiya. If want to eat muthiya alone than fry it till turn dark brown..
Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Download Undhiyu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
