Ubadiyu /Matla undhiyu. Matla undhiyu is very famous recipe from gujarat. It also known as umbadiyu or ubadiyu in south gujarat. click the link below for detailed recipe. Matla undhiyu or ubadiyu or umbadiyu is a delicious Gujarat's traditional undhiyu recipe cooked in an earthen pot.
You can cook Ubadiyu /Matla undhiyu using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ubadiyu /Matla undhiyu
- It’s 100 gm of surti papdi.
- Prepare 100 gm of tuvar fali.
- You need 100 gm of potatoes.
- It’s 100 gm of vaal papdi.
- You need 1 tsp of ajwain.
- Prepare 1/2 tsp of turmeric.
- It’s to taste of Salt.
- You need 1/2 tsp of ginger paste.
- You need 1 of matka(mitti pot).
- You need 1 of mitti tawa.
- It’s leaves of cabbage.
- Prepare of Patra wali (prasad plates).
- Prepare of Little water.
- It’s of Aatta dough.
Matla Undhiyu in clay pot umbadiyu Matla undhiyu is very famous recipe from gujarat. It also known as umbadiyu or ubadiyu in south gujarat. click the link below for. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Ubadiyu /Matla undhiyu instructions
First wash the veggies and cut the potatoes into pieces.
Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste.
Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves..
Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali..
Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame..
After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney..
Matla Undhiyu in clay pot umbadiyu Matla Nu Undhiyu- Farm to Table. Matla undhiyu is very famous recipe from gujarat. It also known as umbadiyu or ubadiyu in south Undhiyu is a Gujarati mixed vegetable dish that is a regional speciality of Valsad, Surat, India. South Gujarat Recipe for Ubadiyu by Pradip Bulsara.
